Below you can see our menu. A menu that reflects Restaurant Skovlyst’s ambition to give you a unique experience in a fusion between Danish and French cuisine. The starting point for the dishes is always the seasonal selection of raw materials.

Lunch - From pm 12.00 to 15.00

Lunch Menu:

2 courses
 
Dkk 238,-
3 courses
 
288,-

– Ask the waiter for today’s menu.

 

Mixed salad with dressing, flutes and butter.

Big
 
Dkk 68,-
Little
 
Dkk 48,-
Omelet with bacon, onion, mustard and rye bread (min. 2 couv.)
 
Dkk 129,-
Parisian steak with beetroots, onion, capers, horseradish and egg yolk
 
Dkk 135,-
“Shooting star”
 
Dkk 135,-
Alpine plate - selection of smoked products and cheese
 
Dkk 148,-
Devils on Horseback
 
Dkk 178,-
Steak a la Vienna with peas, pommes sauté and butter sauce
 
Dkk 208,-
‘’Forest board‘’ 3 Danish Sandwich + 1 gl. beer
 
Dkk 98,-
3 kinds of herring with garnish, bread and butter
 
Dkk 98,-
‘’Forest Plate‘’
 
Dkk 138,-
Omelet with shrimps or ham
 
Dkk 99,-

DINNER - A LA CARTE pm 18.00 - 21.00

Menu of the day:

1 course
 
Dkk 208,-
2 courses
 
Dkk 265,-
3 courses
 
Dkk 318,-
4 courses
 
Dkk 372,-
5 courses
 
Dkk 428,-

– Ask the waiter for today’s menu.

 

Soups:

Creamy Lobster soup, flavored with cognac served with homemade flutes
 
Dkk 98,-
Chicken consommé with green herbs
 
Dkk 94,-

 

Starters

Whitewine steamed mussels with flute and butter
 
Dkk 154,-
Smoked country ham with asparagus and grated parmesan cheese
 
Dkk 108,-
Devils on Horseback
 
Dkk 178,-

 

Fish:

Fried plaice with white potatoes, lemon and butter sauce
 
Dkk 245,-
Today’s fish - ask the waiter
 
Dkk 258,-
Steamed salmon with pommes rosettes and beurre blanc
 
Dkk 245,-

 

Meat:

Flambered pepper steak with mild madagascarpeppersauce and today’s potato
 
Dkk 235,-
Medallion of freeranched pig with seasonal vegetables
 
Dkk 208,-
Crown deer fillet with seasonal vegetables with deer cream
 
Dkk 298,-

 

Cheese:

Funen smoked cheese with garniture
 
Dkk 98,-
Cheese plate with selection of various cheeses
 
Dkk 148,-

 

Desserts:

Homemade ice pie with fresh fruit and cognac/caramel sauce
 
Dkk 125,-
Crepes with parfait
 
Dkk 108,-

Wine Menu

Wine for 2 courses
 
Dkk 175,-
Wine for 3 courses
 
Dkk 255,-
Wine for 4 courses
 
Dkk 308,-
Wine for 5 courses
 
Dkk 348,-

Cold drinks

Soda various
 
Dkk 28,-
Beerbottle
 
Dkk 32,-
Draft beer 0.3 ltr
 
Dkk 35,-
Draft beer 0.5 ltr
 
Dkk 56,-

If you have special requests for your menu, we will do our utmost to fulfill them
– Please ask your waiter.
We also prepare diet and vegetarian menu

We are subject to price changes and printing errors.

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