Below you can see our menu. A menu that reflects Restaurant Skovlyst’s ambition to give you a unique experience in a fusion between Danish and French cuisine. The starting point for the dishes is always the seasonal selection of raw materials.
– Ask the waiter for today’s menu.
Mixed salad with dressing, flutes and butter.
Omelet with bacon, onion, mustard and rye bread (min. 2 couv.)
Dkk 129,-
Parisian steak with beetroots, onion, capers, horseradish and egg yolk
Dkk 135,-
“Shooting star”
Dkk 135,-
Alpine plate - selection of smoked products and cheese
Dkk 148,-
Devils on Horseback
Dkk 178,-
Steak a la Vienna with peas, pommes sauté and butter sauce
Dkk 208,-
‘’Forest board‘’ 3 Danish Sandwich + 1 gl. beer
Dkk 98,-
3 kinds of herring with garnish, bread and butter
Dkk 98,-
‘’Forest Plate‘’
Dkk 138,-
Omelet with shrimps or ham
Dkk 99,-
– Ask the waiter for today’s menu.
Creamy Lobster soup, flavored with cognac served with homemade flutes
Dkk 98,-
Chicken consommé with green herbs
Dkk 94,-
Whitewine steamed mussels with flute and butter
Dkk 154,-
Smoked country ham with asparagus and grated parmesan cheese
Dkk 108,-
Devils on Horseback
Dkk 178,-
Fried plaice with white potatoes, lemon and butter sauce
Dkk 245,-
Today’s fish - ask the waiter
Dkk 258,-
Steamed salmon with pommes rosettes and beurre blanc
Dkk 245,-
Flambered pepper steak with mild madagascarpeppersauce and today’s potato
Dkk 235,-
Medallion of freeranched pig with seasonal vegetables
Dkk 208,-
Crown deer fillet with seasonal vegetables with deer cream
Dkk 298,-
Funen smoked cheese with garniture
Dkk 98,-
Cheese plate with selection of various cheeses
Dkk 148,-
Homemade ice pie with fresh fruit and cognac/caramel sauce
Dkk 125,-
Crepes with parfait
Dkk 108,-
Wine for 2 courses
Dkk 175,-
Wine for 3 courses
Dkk 255,-
Wine for 4 courses
Dkk 308,-
Wine for 5 courses
Dkk 348,-
Draft beer 0.3 ltr
Dkk 35,-
Draft beer 0.5 ltr
Dkk 56,-
If you have special requests for your menu, we will do our utmost to fulfill them
– Please ask your waiter.
We also prepare diet and vegetarian menu
We are subject to price changes and printing errors.