Below you can see our menu. A menu that reflects Restaurant Skovlyst’s ambition to give you a unique experience in a fusion between Danish and French cuisine. The starting point for the dishes is always the seasonal selection of raw materials.
Parisian steak + 1 gl. beer, with beetroots, onion, capers, horseradish and egg yolk
Alpine plate - selection of smoked products and cheese
‘’Forest board‘’ 3 Danish Sandwich + 1 gl. beer
3 kinds of herring with garnish, bread and butter
– Ask the waiter for today’s menu.
Creamy Lobster soup, flavored with cognac served with homemade flutes
Chicken consommé with green herbs
Whitewine steamed mussels with flute and butter
Smoked country ham with asparagus and grated parmesan cheese
Devils on Horseback
Fried plaice with white potatoes, lemon and butter sauce
Today’s fish - ask the waiter
Steamed salmon with pommes rosettes and beurre blanc
Flambered pepper steak with mild madagascarpeppersauce and today’s potato
Medallion of freeranched pig with seasonal vegetables
Crown deer fillet with seasonal vegetables with deer cream
Funen smoked cheese with garniture
Cheese plate with selection of various cheeses
Homemade ice pie with fresh fruit and cognac/caramel sauce
Crepes with parfait
Wine for 2 courses
Wine for 3 courses
Wine for 4 courses
Wine for 5 courses
Draft beer 0.3 ltr
Draft beer 0.5 ltr
If you have special requests for your menu, we will do our utmost to fulfill them
– Please ask your waiter.
We also prepare diet and vegetarian menu
We are subject to price changes and printing errors.