Below you can see our menu. A menu that reflects Restaurant Skovlyst’s ambition to give you a unique experience in a fusion between Danish and French cuisine. The starting point for the dishes is always the seasonal selection of raw materials.
Parisian steak + 1 gl. beer, with beetroots, onion, capers, horseradish and egg yolk
Dkk 180,-
“Shooting star”
Dkk 145,-
Alpine plate - selection of smoked products and cheese
Dkk 158,-
‘’Forest board‘’ 3 Danish Sandwich + 1 gl. beer
Dkk 125,-
3 kinds of herring with garnish, bread and butter
Dkk 128,-
‘’Forest Plate‘’
Dkk 150,-
– Ask the waiter for today’s menu.
Creamy Lobster soup, flavored with cognac served with homemade flutes
Dkk 142,-
Chicken consommé with green herbs
Dkk 138,-
Whitewine steamed mussels with flute and butter
Dkk 165,-
Smoked country ham with asparagus and grated parmesan cheese
Dkk 158,-
Devils on Horseback
Dkk 190,-
Fried plaice with white potatoes, lemon and butter sauce
Dkk 248,-
Today’s fish - ask the waiter
Dkk 265,-
Steamed salmon with pommes rosettes and beurre blanc
Dkk 258,-
Flambered pepper steak with mild madagascarpeppersauce and today’s potato
Dkk 245,-
Medallion of freeranched pig with seasonal vegetables
Dkk 228,-
Crown deer fillet with seasonal vegetables with deer cream
Dkk 308,-
Funen smoked cheese with garniture
Dkk 115,-
Cheese plate with selection of various cheeses
Dkk 165,-
Homemade ice pie with fresh fruit and cognac/caramel sauce
Dkk 128,-
Crepes with parfait
Dkk 128,-
Wine for 2 courses
Dkk 175,-
Wine for 3 courses
Dkk 255,-
Wine for 4 courses
Dkk 308,-
Wine for 5 courses
Dkk 348,-
Draft beer 0.3 ltr
Dkk 40,-
Draft beer 0.5 ltr
Dkk 66,-
If you have special requests for your menu, we will do our utmost to fulfill them
– Please ask your waiter.
We also prepare diet and vegetarian menu
We are subject to price changes and printing errors.
